ติดต่อลงโฆษณา racingweb@gmail.com

ผู้เขียน หัวข้อ: Can I use buttermilk instead of heavy cream?  (อ่าน 630 ครั้ง)

0 สมาชิก และ 1 บุคคลทั่วไป กำลังดูหัวข้อนี้

ออฟไลน์ thomphlip452

  • New Member
  • *
  • กระทู้: 4
    • ดูรายละเอียด
Can I use buttermilk instead of heavy cream?
« เมื่อ: 4/04/24, 17:16:37 »
Whipping cream, also known as heavy cream, is a dairy product with a high fat content, typically around 36-40%. It's used in cooking and baking to add richness, creaminess, and thickness to dishes. When whipped, it incorporates air, creating a light and fluffy texture, perfect for toppings or fillings in desserts. However, buttermilk, though also a dairy product, isn't a suitable substitute for heavy whipping cream due to its thin consistency and tangy flavor. Buttermilk lacks the richness and fat content required for achieving the same results in recipes calling for whipping cream, making it unsuitable for most applications.